Culinary Youth Team Canada members (L-R) Leah Patitucci, Stefanie Francavilla, Jacob Brandt, Sydney Hamelin Logan Rafuse, Raymond Mock, Korae Nottveit, Ryan ...

We don't have a lot of details to share yet, but we'll post more information as we have it!

The CIC provided a very special space in which they could hone their abilities, The Kerrilynn McInnis Culinary Skills Lab.

A long week has come to an end. The team has done very well, considering this was their first international competition. We earned two silver medals, one fo...

The Restaurant des Nations competition has come and gone. We have been so busy that we are just now catching our breath and taking the time to reflect. The t...

Suitcases are packed, equipment shipped, and the team is focused as the day of our departure draws near. Hours, weeks and months of preparation are behind us...

The tickets are booked, hotel rooms reserved, the host and prep kitchen secured, the bus hired, the team's day to day activities and work planned out. Howeve...