Going For Gold!...Culinary World Cup!
The tickets are booked, hotel rooms reserved, the host and prep kitchen secured, the bus hired, the team's day to day activities and work planned out. However, there is still a ton of work to be done to get ready for this adventure. Only when all the details have been worked out will the team be ready to hit the road. In the meanwhile the team's priority is to practice the food program tirelessly over and over again. Management is taking care of all the other details. It is