Hometown: Morden, Manitoba
The Culinary Institute of Canada, Culinary Arts
My grandma’s homemade cottage cheese pierogis with farmers sausage
Who Inspired you:
My mom and my grandma’s
This is something that has held my interest since a really young age. I grew up beside my mom in the kitchen and always helped her whenever she needed. As I grew up, it continued to be my passion and inspiration.
Things I like to do when not cooking:
Enjoying the outdoors, long drives on my husband's motorcycle, sitting around the fire with good company.
Being a member of Youth Team Canada:
Becoming a member of Youth Team Canada has given me the great honour of representing our beautiful country. Here I will be able to expand my palette and develop new skills and perfect old ones, and it will push me out of my comfort zone to try new things.