Sydney Hamelin

Hometown: Martensville, Saskatchewan

 

Culinary Education:

Graduated from the Culinary Arts program at Saskatoon Saskatchewan Polytechnic

 

Why Cooking:

It’s such a creative outlet, and it's something that is able to bring people together to enjoy..

 

Favorite food:

Would be any type of pasta salad.

 

Who inspired you:

My Mom and Home Economics teacher, definitely wouldn't be where I am without their support

 

Thing I like to do when I am not cooking:

I Love to sew and enjoy time outside at the lake.

 

Being a member of Youth Team Canada:

This is an amazing learning opportunity, and I can’t wait to be close to the ocean!

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