Le Grand Diplôme de Cuisine et de Pâtisserie at Le Cordon Bleu Ottawa
From a young age I was constantly in the kitchen. Therefore when graduating I wanted a culinary education from one of the best schools in Canada.
Singaporean Salted Egg Yolk Crab
Who inspired you?
My dad, Heston Blumenthal, Raymond Blanc
Things I like to do when I am not cooking:
Go knife shopping!
Being a Member of Youth team Canada:
Being a member of Youth Team Canada is right up my alley, I’m ultra-competitive and being on the team keeps me sharp, keeps my hunger for winning alive, and reminds me that I have a team of people that I can rely on.