
Raymond Mock
Hometown:
Mississauga, Ontario
Culinary Education:
Le Cordon Bleu Ottawa, Le Grand Diplôme de Cuisine et de Pâtisserie
Why Cooking?
I always wanted to follow my father’s footsteps, to have the creative freedom to turn great ideas into great food, and most importantly, inspire the next generation.
Favorite food:
Singaporean Salted Egg Yolk Crab
Who inspired you?
My dad, Heston Blumenthal, Raymond Blanc
Things I like to do when I am not cooking:
Go knife shopping!
Being a Member of Youth team Canada:
Being a member of Youth Team Canada is right up my alley, I’m ultra-competitive and being on the team keeps me sharp, keeps my hunger for winning alive, and reminds me that I have a team of people that I can rely on.