Le Cordon Bleu Ottawa, Le Grand Diplôme de Cuisine et de Pâtisserie
I always wanted to follow my father’s footsteps, to have the creative freedom to turn great ideas into great food, and most importantly, inspire the next generation.
Singaporean Salted Egg Yolk Crab
Who inspired you?
My dad, Heston Blumenthal, Raymond Blanc
Things I like to do when I am not cooking:
Go knife shopping!
Being a Member of Youth team Canada:
Being a member of Youth Team Canada is right up my alley, I’m ultra-competitive and being on the team keeps me sharp, keeps my hunger for winning alive, and reminds me that I have a team of people that I can rely on.