Raymond Mock


Mississauga, Ontario


Culinary Education:

Le Cordon Bleu Ottawa, Le Grand Diplôme de Cuisine et de Pâtisserie


Why Cooking?

I always wanted to follow my father’s footsteps, to have the creative freedom to turn great ideas into great food, and most importantly, inspire the next generation.


Favorite food:

Singaporean Salted Egg Yolk Crab


Who inspired you?

My dad, Heston Blumenthal, Raymond Blanc 


Things I like to do when I am not cooking:

Go knife shopping!


Being a Member of Youth team Canada:

Being a member of Youth Team Canada is right up my alley, I’m ultra-competitive and being on the team keeps me sharp, keeps my hunger for winning alive, and reminds me that I have a team of people that I can rely on.