Logan Rafuse

Hometown: Bridgewater, Nova Scotia


Culinary Education:

Culinary Institute of Canada, Culinary Arts


Why Cooking:

A combined interest in artistic expression and cooking since an early age led me to dig deeper into professional cooking as a career and inspired what has grown to be a passionate part of my life ever since.


Favorite food:



Who inspired you:

Gordon Ramsay, Marco Pierre White, Francis Mallmann


Things I like to do when I am not cooking:

Foraging for wild edibles, relaxing on a beach, enjoying a pint on a patio.


Being a member of Youth Team Canada:

Being a member of Youth Team Canada has given me the honor of representing the vast food culture within our beautiful nation with a team of passionate culinarians. It is helping me with developing new skills, fine tuning old ones, and pushing me outside of my comfort zone to exceed expectations.

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